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Red Clover (Trifolium Pratense )
Red Clover, also known as Cow Clover, Meadow Clover, Wild Clover, Sweet Clover, Trifolium, is a tall plant that produces a pinkish-red flower.
It is an European native, naturalized throughout North America and Canada. It grows wild along roadsides, in open meadows and fields. It is one of the world's first agricultural crops. Edible and nutritional, the leaves and flowers are used in salads and soups. Red Clover also has a long history of medicinal use.
History and Folklore
Clovers are strongly associated with folklore. In the Middle Ages clovers were worn as charms to ward off evil spirits. Even today a four leaf clover is good luck!
In China it has been used as a medicine to treat respiratory infections and congestion.
In Russia it has been used to treat coughs, to speed wound healing and to relieve water retention.
In Middle East it was used for treating skin inflammations.
Health Benefits
It is currently used for treating menopausal symptoms, because it helps the body to raise the hormonal levels.
It is used to treat cancers of breast, ovaries and lymphatic system.
Red Clover Blossom ointments are used as an alternative medicine for skin diseases like eczema and psoriasis.
Red Clover and Menopause
It is a phytoestrogenic herb, containing a plant hormone called phytoestrogen, whose chemical structure is nearly identical to the estrogen produced in the human body. At menopause, the production of estrogen decreases and the created hormonal imbalance leads to menopause symptoms. Hot flashes can be dramatically reduced by drinking 1-2 cups of tea per day or by taking tablets.
Hot flashes and night sweats deplete the body of Vitamin B, Vitamin C, Magnesium and Potassium. Red Clover helps the body to replace these nutrients.
It also helps with slowing down the bone loss process at menopause, which leads to osteoporosis.